RAW Pizza Cheese
From Wincel Wiki
This is a cheese I use on one of my favorite RAW Pizza Recipes. This is simply amazing!
- 1 Cup Cashews (Soaked 2 hours, so they blend easier.)
- 1/4 Cup Filtered Water
- 2 Tablespoons Nutritional Yeast
- 1 Tablespoon lemon Juice (About 1/2 a lemon)
- 1/4 Teaspoon Sea Salt
- Add everything to a blender, and blend until smooth. This makes a small amount so I rarely make in my VitaMix, unless I'm making several pizzas. So I typically do in a small Ninja.
Now you're ready to place on your pizza. Cheese will keep in fridge about 3-4 days.