RAW BBQ Sauce

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This BBQ Sauce is RAW, nutritious, and dimply delicious. Use on RAW Veggie Burgers, sandwiches, fries, onions rings (Of the RAW or Vegan variety of course).

Ingredients

Recipe makes about 1 Cup - Will Keep a week in fridge.


  • 1/2 Cup Sun-Dried Tomatoes (Soak for 2 hours keeping soak water)
  • 2 or more Tbsp Soak Water (Above, more if needed)
  • 2 TBsp Olive Oil
  • 2 TBsp Tamari
  • 2 TBsp diced white or yellow onion
  • 1 TBsp RAW Honey or Agave Nectar
  • 2 Tsp Apple Cider Vinegar
  • 1 Garlic Close (More if you love garlic like I do)
  • 1 Tsp Dried Mustard Seed
  • 1/2 Tsp Black Pepper
  • 1/4 Tsp Chipolte Powder (If you like spicy use add a little Cayenne or Bhut Jolokia powder)
  • 1/4 Tsp Sea Salt


Preparing the Sauce

  1. Add everything to a blend, and blend until smooth.
  2. If too thick, add soak water until it's where you like it.


Now add to your burger, sandwich, or anything you like.

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