Hollandaise Sauce

From Wincel Wiki
Jump to: navigation, search

Okay, this one is not on the healthy list. But, it's definitely on the delicious list! :) Perfect for Eggs Benedict, Asparagus, and all sorts of foods.


Ingredients

  • 4 Egg Yolks
  • 1 TB: Fresh Squeezed Lemon Juice
  • 1/2 Cup: Butter
  • Pinch of Cayenne
  • Pinch of Sea Salt


Directions

Whisk everything together in a double-boiler, until it turns bright yellow, and thickens.

Personal tools
Namespaces

Variants
Actions
Navigation
Toolbox