Gyro Sauce - Sour Cream Method
I like using Sour Cream over the Yogurt recipe as it's ready much quicker, is thicker, and tastes great.
- 16 oz. sour cream
- 1 med. cucumber, pureed (puree in blender & strain to remove liquid)
- 2 cloves garlic, pressed
- 1/4 tsp. salt
- 2 tbsp. sugar
I like my sauce spicy, so optionally you may choose to add Cayenne powder.
Combine sour cream, cucumber, garlic, salt and sugar in bowl. Blend well