This recipe is very similar to the Cashew Cheese recipe. However, this recipe has a stronger more pronounced taste. And is more filling. It also is lower in fat as it's using Almond Butter as opposed to soaked cashews. Still loaded with Vitamin B's.
- 1/2 Cup Almond Butter
- 1 TB: Miso (I prefer the good ole fashion Miso. But you can use white Miso as well)
- 1 TB: Tamari Sauce (Traditional, and healthy SOY Sauce)
- 1-3 TB: Nutritional Yeast (Or more. I like more)
- 2 Tsp: Apple Cider Vinegar (ACV)
- 1-2 TB: Water
Throw everything into a food processor and blend until smooth. If you don't want to dirty up your food processor, I've also made this in one of the smaller Ninja Blenders.